Hotel Waste Management: How to reduce waste in hospitality

Reduce waste disposal cost by more than 50% and manage
waste in a more timely, efficient, and hygienic manner.

Efficient waste management is essential for busy hotels and restaurants

In hotels and restaurants, the primary focus is always on serving guests. To maintain this focus, it’s crucial to have a seamless and effective waste management strategy in place behind the scenes.

With years of experience providing waste solutions for the hospitality industry, Mil-tek understands the daily challenges your business faces. Our waste management solutions are specifically designed to enhance the workflow across all areas of a hotel or restaurant, from the kitchen to storage and outdoor waste areas. We address common issues such as limited space and stringent hygiene requirements, ensuring that waste areas are well-managed, clean, and safe.

Waste handling solutions
for hotels and restaurants

Our solutions are designed to reduce waste volume, minimize the need for skips, decrease collection trips, and lower disposal costs. Partnering with Mil-tek means making your waste handling more sustainable, efficient, and user-friendly.
Find your waste and a suitable solution here:

No more overflooding containers in the hotel waste room

Hotels, resorts, and restaurants vary widely in size and star ratings, but they all share one common challenge: managing large amounts of waste.

Restaurants need waste management solutions that are not only efficient and hygienic but also capable of handling a diverse range of materials, from cardboard boxes and packaging to everyday kitchen refuse. With a Mil-tek baler, you can compact cardboard and plastic, further streamlining your waste management process.

Effective waste management offers more than just cost savings; it enhances workflow, supports staff in their daily tasks, and contributes to a cleaner, greener, and healthier reputation for your establishment.

Dealing with excess general waste? Meet the XP200S!

Mil-tek offers the XP200s stainless steel general waste compactor, specifically designed to meet the unique needs of hotels and restaurants.

The XP200s is a compact, space-saving machine that fits seamlessly into kitchen environments. Utilizing clean pneumatic technology, it operates without the risk of cross-contamination. This powerful compactor reduces waste volume significantly, compressing up to 10 bags into just one, with a compaction ratio ranging from 3:1 to 10:1.